IN THE FIELD: Tasty Delights
I know I have mentioned in previous posts, there is an orchard only a few minutes from our home. Customers can pick their own fruit in season or purchase what is picked by the staff.
Not only do we shop there for fruit and vegetables, but for me, it’s a supply of endless photographic opportunities. I am honored to say the owners have used some of my photographs of their establishment in their promotional brochures, as well as their on-line presence. When photo opportunities present themselves at a privately-owned business, I’ll say it again: it pays to ask permission first.
Of all the fruits and veggies grown there, strawberries are in season now and are being picked at a furious rate. The patch where they are grown and picked by strawberry lovers is roughly three acres in size. Orchard owner “D” said, “the berries can’t ripen fast enough to keep up with the demand, which has doubled since last year.”
This morning I headed out to the fields to photograph the berries ripening on the plants. With any luck, I would get a few shots before they were all harvested by the hordes of berry pickers. The plants are low to the ground, and the rows are close together, so using a tripod was an exercise in geometry. I brought an old blanket and used it to kneel on, and sit on between the rows of plants. Which was a good idea since we had rain last night. And it showered again while I was shooting the berries. Luckily the sales hut was only about 100 yards away and I was able to duck inside and take refuge from the rain.
Whenever I am not hand-holding my camera, to avoid camera movement I use my cable release to trigger the shutter. It was used in this scenario also, but the self-timer would have worked just as well. But I prefer to use the cable release, especially if there is a breeze. This way I can control exactly when to trip the shutter.
We’ve purchased our fair share of those red mouthfuls of sweetness. But it never seems to be enough.